A Blog About Health and Alternative Living

“Kitchen Sink” Pesto (Paleo option)

I’m not even sure that my recipe would classify as an actual Italian pesto.   Big bunches of fresh herbs show up in my CSA box, and I have found them to be the most perishable of all.  In order to make the best (and longest) use of them, I throw them in the food processor and make “pesto.”  The variations are endless.  Basically, pesto is a combination of fresh green...

Fresh Herbs – Worth Your Thyme!

I’ve come to the conclusion that herbs make everything better. I started growing herbs on my apartment balcony about 12 years ago.  I have always been fascinated by them and love their smells, but it took me several years to really figure out how to incorporate these herbs into our meals. If you are a beginner gardener, herbs are a great place to start.  Herbs are forgiving.  They are easy...
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