A Blog About Health and Alternative Living

“Kitchen Sink” Pesto (Paleo option)

I’m not even sure that my recipe would classify as an actual Italian pesto.   Big bunches of fresh herbs show up in my CSA box, and I have found them to be the most perishable of all.  In order to make the best (and longest) use of them, I throw them in the food processor and make “pesto.”  The variations are endless.  Basically, pesto is a combination of fresh green...

Risotto – Lord of the Rice Kingdom

For me, risotto is king of the rice kingdom.  The creamiest of them all.  I am still amazed at how it tastes so creamy and cheesy but has such a low ratio of dairy products to the whole. No secret recipes needed – literally the one on the back of the Lundberg Farms risotto I have at home is fine.  The secret to good risotto is patience and a little technique.  Unlike most...
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